Corn Bread Skillet

Corn Bread Skillet

by Kinya - GlamLife MD October 18, 2018 This post contains affliate links

Corn Bread Skillet

Looking for a homemade skillet recipe? Try out the Corn Bread Skillet that has awesome aroma and flavor. The best of skillet meals and skillet recipes..

Prep Time: 25-30 mins

Cook Time: 25 mins

Servings: 8

Ingredients

DIRECTIONS

  • Preheat oven to 450 degrees F. Heat 2 tablespoons Natural Grapeseed Oil in a 10-inch cast iron skillet over medium heat. Add onion and ground pork; saute until pork is completely browned. Stir in zucchini, corn, and diced tomatoes.
  • Season with Italian Sausage Seasoning. Remove pan from heat. In a mixing bowl, whisk together Corn Bread Mix, milk, eggs, and remaining 1/4 cup Natural Grapeseed Oil. Pour evenly over the skillet.
  • Bake for about 25 minutes or until the corn bread is golden brown.

NUTRITION FACTS

  • 510 Calories (kcal)
  • 28 Fat (g)
  • 6 Saturated Fat (g)
  • 47 Carbohydrates (g)
  • 1 Fiber (g)
  • 13 Sugar (g)
  • 16 Protein (g)
  • 47 Cholesterol (mg)
  • 570 Sodium (mg)

Notes

Pork contains varying amounts of fat. The proportion of fat in pork usually ranges from 10-16%, but it can be much higher, depending on the level of trimming and various other factors. Like other types of red meat, pork is mainly composed of saturated fats and unsaturated fats, present in approximately equal amounts.The fatty acid composition of pork is slightly different from the meat of ruminant animals, such as beef and lamb. It is low in conjugated linoleic acid (CLA) and is slightly richer in unsaturated fats

Pork is a rich source of many different vitamins and minerals. These are the main vitamins and minerals found in pork:

Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions
Selenium: Pork is usually a rich source of selenium. The best sources of this essential mineral are animal-derived foods, such as meat, seafood, eggs, and dairy products .
Zinc: An important mineral, abundant in pork. It is essential for a healthy brain and immune system.
Vitamin B12: Only found in foods of animal origin, vitamin B12 is important for blood formation and brain function. Vitamin B12 deficiency may cause anemia and damage to neurons.

Zucchini can help to lower blood cholesterol levels by increasing excretion of bile acids. Cholesterol is necessary for the production of bile acids, but usually bile acids are reconverted into cholesterol when the requirement for it is over. However, compounds in it bind to bile acids and promote their excretion, preventing the re-conversion into cholesterol. As a result, new cholesterol must be used every time bile acids need to be produced, reducing blood levels in the process. This is an effective natural way to help manage high cholesterol levels.

Zucchini, like many other vegetables, contains abundant amounts of the carotenoid anti-oxidants lutein and zeaxanthin. These carotenoid anti-oxidants help preserve eye function by slowing down age related macular degeneration, suppressing cataract development, and keeping healthy vision intact for years to come. The other anti-oxidant vitamins, such as Vitamin C also play a role in maintaining the health of the optic nerve.

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