Visit our site for more Fun Recipes Desserts. Prep Time: 2 hours 15 mins Cook Time: 5 mins Servings: 16 Ingredients 1/2 cup heavy cream 2 tablespoons Peppermint Hot Chocolate 1 cup semi-sweet chocolate chips 1 cup peppermint candies crushed.
Prep Time: 2 hours 15 mins
Cook Time: 5 mins
- 1/2 cup heavy cream
- 2 tablespoons Peppermint Hot Chocolate
- 1 cup semi-sweet chocolate chips
- 1 cup peppermint candies crushed
- Whisk heavy cream and Wildtree Peppermint Hot Chocolate together in a pot and bring to a simmer. In a small bowl, pour the hot chocolate over the chocolate chips and cover with plastic wrap. Let it sit for 10 minutes, stir to combine, and refrigerate until stiff, about 1 hour. Scoop the ganache into rough spheres using a tablespoon and freeze for 1 hour. Wearing gloves, quickly roll the truffles into a sphere and toss in peppermint candy pieces. Serve chilled.
- 110 Calories (kcal)
- 6 Fat (g)
- 3.5 Saturated Fat (g)
- 15 Carbohydrates (g)
- 1 Fiber (g)
- 6 Sugar (g)
- 1 Protein (g)
- 10 Cholesterol (mg)
Flavonoid-rich cocoa aids in lowering blood pressure and improving the elasticity of blood vessels. Research shows positive changes in the systolic and diastolic blood pressure as a consequence of consuming cocoa-based products instead of black and green tea. These favorable changes are attributed to the presence of antioxidants in it that stimulates the production of nitric oxide, which helps keep blood vessels relaxed. Furthermore, this helps in maintaining a healthy circulatory system.
A comparative research study has made it evident that cocoa exhibits higher antioxidant activity than black tea, green tea, and red wine. Antioxidants help neutralize the oxygen-based free radicals that are present in the body. In addition to this, it is abundant in phenolic phytochemicals and possesses a high amount of flavonoids as well.
Cocoa contains a high amount of flavonoids like flavonol which may aid in maintaining a healthy brain. These neuroprotective benefits could also have favorable effects on learning and memory functions. The findings have advocated that the consumption of cocoa-based products enhances the flow of blood to the brain and they have provided evidence of the therapeutic potential for curing vascular disorders
A research study suggests that consumption of cocoa powder is effective in improving insulin resistance and glucose metabolism. This, in turn, aids in regulating sugar levels in the body. The proanthocyanidins derived from it help in inhibiting the cataract formation occasionally induced by diabetes. The intake of this flavanol-rich bean also has therapeutic potential in improving the vascular function of diabetics on various medications
An investigative study has confirmed that it exerts protective antioxidant activity in the treatment of long-term diabetic complications such as diabetic nephrotoxicity. Nephrotoxicity plays a key role in diabetes mellitus and it is the major cause of severe renal diseases. Free radicals aggravate these diabetic complications by promoting oxidative stress, leading to cell and tissue damage. The free radical scavenging activity of cacao powder has shown therapeutic effects in treating and preventing this sort of cellular injury.
Cacao beans contain xanthine and theophylline, which aid in relaxing bronchial spasms and opening constricted bronchial tubes. This facilitates an easy flow of air and is valuable in curing various allergies, including asthma and shortness of breath. Its consumption, therefore, helps in providing relief from bronchial asthma.
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