"Heaven on a spoon" is how one friend describes this chocolaty dessert. Looking for more desert recipe, visit our site for more Easy Simple Desserts Recipes.
Prep Time: 10 mins
Cook Time: 0 mins
- 2 cups heavy cream
- 1 bag Chocolate Mousse Mix
- Use an electric beater to whip the heavy cream to soft peaks.
- Gently fold in the Chocolate Mousse Mix.
- Serve chilled.
- 300 Calories (kcal)
- 30 Fat (g)
- 19 Saturated Fat (g)
- 6 Carbohydrates (g)
- 1 Fiber (g)
- 5 Sugar (g)
- 3 Protein (g)
- 110 Cholesterol (mg)
- 35 Sodium (mg)
Imagine a combination of heavy cream and Heavenly Chocolate Mousse Mix! Isn't it just heavenly dessert! Heavenly Chocolate Mousse is one of the sweet desserts for all seasons.
Heavy cream is a fat-rich cream. It contains 36% fat. It is therefore ideal for underweight people. It also contains small amounts of vitamin A, phosphorous, and potassium. It best used for decorating cakes and also in a variety of dessert recipes. The main reason for using it being that the cream holds its original form for a longer period. Always purchase fresh ones .the fresher the heavy cream, the better it tastes.
Everyone loves chocolate. Besides being a mood enhancer, chocolate is full of beneficial minerals such as potassium, zinc, and selenium. It's good for the heart and helps restore flexibility to arteries. It sounds mad, but if you take dark chocolate in moderation, it might delay or prevent the onset of diabetes and also may help you lose weight!
To keep your chocolate as tasty as possible, you should put the chocolate in an airtight container before storing in the fridge. It also prevents it from absorbing any flavors and odors.
Chocolate mousse is simple to make type of dessert. It brings sweet happiness to all more so if you have a sweet tooth. No baking is required. You, however, have to plan for several hours of refrigeration for your mousse to be ready.
For your chocolate mousse to be perfect, it must have a base, aerator, sweetener, and thickener. Individually, the mousse is a delicious dessert. The eggs you use for making your mousse should be at room temperature. You also have to beat your eggs very firm. As long as your egg whites hold firmly to the whisk, its firm enough! Carefully fold in egg white very delicately and in batches.
It is also important to use high-quality chocolate. Heavenly Chocolate Mousse mix is the base for. It gives the dessert the deep chocolate flavor. Heavenly chocolate Mousse Mix has some vanilla flavor too. Just mix with whipped cream, chill, and serve! One bag makes 4 cups of mousse.
Whipping homemade cream can sometimes be tricky. You should use fresh cream. It should be chilled as well. You can either wait to remove the cream from the refrigerator until just before you're ready to whip. Alternatively, you can set it in the freezer for 15 minutes before using. You can either use a stand or a hand mixer.
The sky is the limit for this refreshing rich and creamy dessert. Try making it, and you will realize what you have been missing!
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