Tuscan Sauteed Vegetables

Tuscan Sauteed Vegetables

by Kinya - GlamLife MD August 30, 2018 This post contains affliate links

Tuscan Sauteed Vegetables

Learn how to prepare Tuscan Sauteed Vegetables quickly. Your loved ones are going to absolutely love this homemade recipe.

Prep Time: 5 mins

Cook Time: 10-15 mins

Servings: 6



  • Toss all ingredients together until vegetables are well coated with European Dipping Oil - Tuscan and Red Bell Pepper & Garlic Blend.
  • Heat a 12-inch nonstick skillet over medium heat. Add vegetables and sauté for 10-15 minutes until all vegetables are tender.


  • 70 Calories (kcal)
  • 5 Fat (g)
  • 0.5 Saturated Fat (g)
  • 6 Carbohydrates (g)
  • 2 Fiber (g)
  • 4 Sugar (g)
  • 2 Protein (g)
  • 0 Cholesterol (mg)
  • 10 Sodium (mg)


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