Tuscan Sauteed Vegetables | Recipes For Sides Dishes

Tuscan Sauteed Vegetables | Recipes For Sides Dishes

by Kinya - GlamLife MD August 30, 2018 This post contains affliate links

Tuscan Sauteed Vegetables | Recipes For Sides Dishes

Learn how to prepare Tuscan Sauteed Vegetables quickly. Your loved ones are going to absolutely love this homemade Recipes For Sides Dishes.

Prep Time: 5 mins

Cook Time: 10-15 mins

Servings: 6

Ingredients

  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 red onion thinly sliced
  • 8 ounces sliced mushrooms
  • 2 tablespoons European Dipping Oil - Tuscan
  • 1 tablespoon Rosemary Garlic Seasoning

DIRECTIONS

  • Toss all ingredients together until vegetables are well coated with European Dipping Oil - Tuscan and Rosemary Garlic Seasoning.
  • Heat a 12-inch nonstick skillet over medium heat. Add vegetables and sauté for 10-15 minutes until all vegetables are tender.

NUTRITION FACTS

  • 70 Calories (kcal)
  • 5 Fat (g)
  • 0.5 Saturated Fat (g)
  • 6 Carbohydrates (g)
  • 2 Fiber (g)
  • 4 Sugar (g)
  • 2 Protein (g)
  • 0 Cholesterol (mg)
  • 10 Sodium (mg)

PIN IT NOW, MAKE IT LATER

Tuscan Sauteed Vegetables | Recipes For Sides Dishes

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