Looking for the best corn Thanksgiving Side Dishes Recipes? This corn recipe idea is sure to delight you. Make the best from homemade corn and Mojo corn.
Prep Time: 10 mins
Cook Time: 10 mins
- 8 ears corn
- 3 tablespoons Mojo Sauce & Marinade
- 1 tablespoon light mayonnaise
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco cheese
- Preheat grill to medium-high heat. Clean the grill grates before greasing them.
- Remove the shucks of the corn. Grill all sides for approximately 10 minutes or until lightly charred.
- Whisk the Mojo sauce and mayo together. Spread the mixture all over each of the grilled ear corns using a brush.
- Top each with cilantro and crumbled cheese.
- 150 Calories (kcal)
- 3 Fat (g)
- 0.5 Saturated Fat (g)
- 29 Carbohydrates (g)
- 4 Fiber (g)
- 6 Sugar (g)
- 6 Protein (g)
- 5 Cholesterol (mg)
- 110 Sodium (mg)
Corn is rich in vitamin A, B, E, and minerals. It also provides calories required for daily metabolism. It has some small amount of iron and helps prevent anemia caused by vitamin deficiency. The high fiber content in corns is essential in preventing digestive problems like constipation and hemorrhoids.
When you are selecting ear corns, check the top of the husk. If you see some tiny brown holes, the corn might have been infested by worms. Avoid buying husk that has wormholes .it is an indicator of poor quality corn. Ensure that the tips are well filled out. Of course, you don't have to remove the husks from the whole ear; peel the tip to be sure. You don't want to make the farmer experience a lot of losses.
Ensure that the kernels are swollen and distinct through the husk. If you feel holes where kernels are supposed to be, then choose another. Repeat this till you get the corns that are plump and plentiful.
Good corn has brown tassels brown, which are silky and feel moist when you touch. Also for freshness, the husk should be tightly wrapped against the cob and bright green. If they are dry, then it is not so fresh.
To store the corns, tightly wrap them while still in its husks and put in the refrigerator. You should keep corns away from any foods that have strong scents. In the fridge, they do absorb the odors easily.
Mojo sauce and Marinade is any sauce made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used as a food seasoning, a marinade, a dipping sauce or a baste. The Sauce enhances the flavor of your corn. You only need to rub it on the corn just after grilling.
The combination of the sauce and mayo gives your Mojo Street corn a sweet, bitter taste. Topping it with cilantro gives it an additional sweet smelling aroma and flavor. Not forgetting the health benefits.
The crumbled cheese just makes it more than any other street corn. It gives your charred corn a creamy finishing. You will love this grilled corn on the cob both at home and away. Furthermore, it is so easy to make. You will keep asking for more.