Want to make Corn Bread Mix but wondering where to start? Try this amazing homemade corn bread Recipes For Sides Dishes; more corn recipe ideas on our website.
Prep Time: 10 mins
Cook Time: 30-35 mins
- Preheat oven to 375 degrees F and grease an 8 x 8 inch glass baking dish. Whisk together milk, oil, and eggs until thoroughly combined. In a large bowl, combine Corn Bread Mix and liquid ingredients and stir until a batter forms.
- Pour batter into the prepared baking dish and let rest for 5 minutes. Place on the center rack of the oven and bake for 30-35 minutes until the corn bread is lightly browned and feels firm.
- Cool for 10 minutes in the pan before transferring to a cooling rack to cool completely.
- 200 Calories (kcal)
- 11 Fat (g)
- 1.5 Saturated Fat (g)
- 23 Carbohydrates (g)
- 1 Fiber (g)
- 7 Sugar (g)
- 4 Protein (g)
- 45 Cholesterol (mg)
- 270 Sodium (mg)
Every ingredients has its usefulness in the meal. For example, milk and eggs provide protein and calcium while the bread mix is a source of carbohydrates.
Proteins are important structural components, with hair being a protein based tissue. Deficiency of protein in the diet results in thin, unhealthy hair, with hair loss and scalp disorders common. Hair is rich in the protein collagen, which requires vitamin C and specific amino acids for synthesis. This also explains why many hair treatment products contain collagen or other proteins in their formulation, as it is believed to promote hair growth and health.
Protein is essential for the maintenance of skin’s youthful appearance, as it is an important structural component of it. Skin contains two very important proteins, collagen and elastin, which help to preserve the ability of skin to return to its natural state (avoiding sagging) and collagen keeps the skin barrier intact. Ensuring these proteins are synthesized at an optimal rate will also help to maintain the moisture content within it, which adds further years to its health.
For calcium, it is not absolutely associated with cancer prevention, studies have observed that people who consume ample amounts of calcium in their diet tend to have the lowest rates of colon cancer polyp development, which tends to be a pre-cursor to cancer development. It is believed that after sufficient calcium has been utilized, the remainder is free to bind to waste material along its transit out of the body, inactivating many carcinogenic waste compounds. It is a well-known chelating agent, used therapeutically for its ability to bind and neutralize many toxins.
Do you ever notice how your mood can go from perfect to foul in the space of a few hours? This is especially noticeable when you are hungry. The reason? Carbohydrates. In addition to low blood sugar levels which make you feel irritated and lethargic, low carbohydrate intake is associated with a greater incidence of depressive illness and other mental disorders. This is because carbohydrates are believed to have a stimulating effect on the production of serotonin, one of the key regulators of a good mood in the brain. Low brain serotonin levels are commonly found in people with depression and less than ideal mental states.