Blazin' Buffalo Potato Wedges

Blazin' Buffalo Potato Wedges

by Kinya - GlamLife MD March 04, 2018 This post contains affliate links

Blazin' Buffalo Potato Wedges

Prep Time: 5 mins Cook Time: 25-30 mins Servings: 6 Ingredients 4 russet potatoes (about 3 pounds) 3 tablespoons Natural Grapeseed Oil 2 1/2 tablespoons Blazin' Buffalo Blend divided DIRECTIONS Preheat oven to 450°F and line a sheet pan with greased foil. Cut potatoes lengthwise into 8 wedges each and toss in a large b

Prep Time: 5 mins

Cook Time: 25-30 mins

Servings: 6

Ingredients

DIRECTIONS

  • Preheat oven to 450°F and line a sheet pan with greased foil. Cut potatoes lengthwise into 8 wedges each and toss in a large bowl with the oil and 1 1/2 tablespoons Blazin’ Buffalo Blend.
  • Arrange the potatoes on the sheet pan in a single layer. Bake for 15-20 minutes or until potatoes have softened.
  • Watching closely, broil potatoes on high for 5-7 minutes until they begin to brown and crisp.
  • Toss with the remaining 1 tablespoon Blazin’ Buffalo Blend and serve.

NUTRITION FACTS

  • 210 Calories (kcal)
  • 30 Fat (g)
  • 0.5 Saturated Fat (g)
  • 42 Carbohydrates (g)
  • 3 Fiber (g)
  • 2 Sugar (g)
  • 6 Protein (g)
  • 0 Cholesterol (mg)
  • 280 Sodium (mg)

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