Gluten Free Veggie Breakfast Sandwich | Breakfast Sandwiches Easy

Gluten Free Veggie Breakfast Sandwich | Breakfast Sandwiches Easy

by Kinya - GlamLife MD September 25, 2019 This post contains affliate links

Gluten Free Veggie Breakfast Sandwich | Breakfast Sandwiches Easy

Gluten Free Veggie Breakfast Sandwich is the kind of perfect meal that just cannot be resisted for long by anyone in the family. The best breakfast sandwiches easy.

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 3

Ingredients

  • 1/2 cup diced asparagus
  • 1/4 cup finely diced mushrooms
  • 3 large eggs
  • 1/2 teaspoon Souvlaki Seasoning
  • 3 gluten-free bagels
  • 3 slices red onion
  • 1 tablespoon crumbled feta cheese

DIRECTIONS

  • Preheat oven to 350 degrees F and grease an oversized muffin tin.
  • Add asparagus, mushrooms, eggs, and Souvlaki Seasoning to 3 muffin cups and bake for 20 minutes.
  • Loosen the cooked egg with a knife or toothpick.
  • Assemble sandwich by placing 1 slice of onion on the bagel bottom, followed by an egg, feta cheese, and top of the bagel.

NUTRITION FACTS

  • 380 Calories (kcal)
  • 14 Fat (g)
  • 2.5 Saturated Fat (g)
  • 46 Carbohydrates (g)
  • 3 Fiber (g)
  • 6 Sugar (g)
  • 15 Protein (g)
  • 190 Cholesterol (mg)
  • 570 Sodium (mg)

Notes

This awesome breakfast can be used effectively for easing pre-menstrual bloating.The presence of essential nutrients helps to combat depression and fatigue, as well as reduce menstrual cramps. It also helps in controlling blood loss and maintaining hormonal balance during menstruation.

It contains significant quantities of the nutrient inulin, which is a kind of complex carbohydrate, commonly known as prebiotic. It does not get digested until it reaches the large intestine, where it is fed upon by a kind of good bacteria like lactobacilli. Inulin aids in the improved absorption of nutrients and the reduced risk of stomach cancer and allergies.

It is also a good provider of dietary fiber and has laxative properties that help in the smooth functioning of the bowels, keeping bloating and constipation at bay. Along with healthy digestion, fiber also helps in lowering the cholesterol levels of the body. It is widely recommended in Ayurveda therapy for its effectiveness in curing diarrhea, dysentery, and dyspepsia, which is a feeling of abdominal uneasiness including burning sensations or navel pain occurring during or after eating.
The anti-inflammatory nutrients present in in this gluten free sandwich help in reducing the risk of chronic health ailments, including type 2 diabetes. This beneficial effect is also attributed to the presence of the mineral chromium, which plays a vital role in regulating the blood sugar levels of the body. Studies conducted in this regard have shown significant results and have proven that it helps in keeping a check on blood sugar levels, improves insulin secretion, and provides an anti-diabetic effect.


In addition, it contains essential amino acids that may prove effective in curing hangovers. A hangover refers to the unpleasant physiological effect caused due to substantial consumption of alcoholic drinks. Its symptoms include anxiety, fatigue, and stomach disorders like nausea, vomiting, and dehydration. Research studies have demonstrated that eating this breakfast contain a good amount of inorganic mineral content, which also aids in the protection of the liver cells from the toxic effects of alcohol.

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