Buttermilk Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty pancake recipe best.
Thick, fluffy Buttermilk Pancakes served the American way with glazed bacon and maple syrup.
Prep Time: 10 mins
Cook Time: 10 mins
- 1 large egg
- 3/4 cup milk
- 1 tablespoon unsalted butter melted
- 1 cup Buttermilk Pancakes & Waffle Mix
- Using a large bowl, beat the eggs and milk together
- Add a single cup of Buttermilk pancakes & waffle mix. Blend properly
- After blending is over, stir in melted butter and mix thoroughly. Allow rest for 10 minutes
- Heat a greased 12 – inch nonstick skillet over medium heat. Then cook the pancakes in batches for 2 minutes on each side until they get golden brown.
- 120 Calories (kcal)
- 3 Fat (g)
- 1.5 Saturated Fat (g)
- 18 Carbohydrates (g)
- 1 Fiber (g)
- 3 Sugar (g)
- 5 Protein (g)
- 40 Cholesterol (mg)
- 140 Sodium (mg)
The thought of having buttermilk pancakes on weekends excites me more than anything else. When preparing to make buttermilk pancakes, the batter for your buttermilk pancakes should not be beaten smooth. Personally, I have made buttermilk pancakes twice. I totally like the recipe, it’s so easy to make and yet the pancakes are yummy. For an exciting weekend, you need to prepare these pancakes. Would you like to know the secret behind fluffy buttermilk pancakes? It is to avoid over mixing your batter.
Did you know that pancakes are the hero of breakfast table? Pancakes are very tasty and some people describe them as ‘‘deeply breakfasty’’. You will find buttermilk pancakes to be a little indulgent and yet the most appropriate first thing in the morning. What increases your appetite is the sight of the fluffy stacks with crisped edges, dripping with maple syrup. Trust me this is all you want. You just need to rehearse the recipe for preparing this great delicacy and within minutes you’ll have your buttermilk pancakes on the table.
You will definitely be in agreement when it is said that ‘‘nothing says weekend like homemade buttermilk pancakes for breakfast.’’ The easy recipe helps you whip up this weekend favorite in less than 30 minutes. You will wonder why you never tried this before. The preparation itself is fun. That aside, you’ll get to learn on one of the best pancake recipes on the planet. Prepare it on one of those weekends you feel lazy and just can’t cook. The recipe only requires 20 minutes which is far much less than many pancake recipes do. Trust me, even the pickiest member of your family will be left asking for more.
With only four ingredients, (1 large egg, ¾ cup milk, unsalted butter and 1 cup buttermilk pancakes & waffle mix) you are sure of having a fully nutritive yet so tasty pancake. Wondering if buttermilk pancakes are actually nutritive? Well, you should know that this pancake contains about 120 calories per 6 servings. That’s great, isn’t it? Moreover, research has shown that buttermilk pancakes contain about 140 mg of sodium in the same number of servings. This is enough proof that buttermilk pancakes are a ‘must – eat’ for all.
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