Gluten-Free Dutch Baby

Gluten-Free Dutch Baby

by Kinya - GlamLife MD September 06, 2018 This post contains affliate links

Gluten-Free Dutch Baby

Want to surprise your loved one and bring a smile on their face? Try out the delicious Gluten-Free Dutch Baby that will make everyone happy.

Prep Time: 5 mins

Cook Time: 15 mins

Servings: 8

Ingredients

  • 1 bag Gluten-Free Pancakes
  • 3 large eggs
  • 1/2 cup low fat milk
  • 3 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1/2 cup berries

DIRECTIONS

  • Preheat oven to 450 degrees F with an 8-inch cast iron pan inside. Meanwhile, whisk together the Gluten-Free Pancakes, eggs, milk, and 3 tablespoons sugar; set aside.
  • Once oven is preheated, remove the cast iron skillet.
  • Melt butter in the hot pan. Pour batter into skillet and scatter berries over the top.
  • Return pan to oven and bake for 15 minutes.

NUTRITION FACTS

  • 140 Calories (kcal)
  • 3.5 Fat (g)
  • 1.5 Saturated Fat (g)
  • 21 Carbohydrates (g)
  • 1 Fiber (g)
  • 7 Sugar (g)
  • 4 Protein (g)
  • 75 Cholesterol (mg)
  • 170 Sodium (mg)

Notes


Pancakes are a delicious meal. It is commonly eaten reason being it is easy to prepare and are pocket friendly in terms of cost.
It is no secret that eating a plate of pancakes means getting plenty of carbs. That's why we love them, right? Since carbohydrates are your body's preferred source of fuel, that means pancakes are also a great source of energy. A serving of buttermilk pancakes has high amount of carbohydrates.

The whole-wheat pancakes are the better option. You'll still get plenty of carbs to fuel your active lifestyle. These pancakes also supply fiber, which helps stabilize your blood sugar so that you'll feel energized after you eat.

Pancakes pump iron? Yes, it's true! A serving of whole-wheat pancakes will net you about 3 milligrams of this essential mineral, which is a good amount of the iron you need to consume daily, depending on your age and sex, while buttermilk pancakes have almost 2 milligrams. This recipe has it all in terms of iron.

Like carbohydrates, iron contributes to the energizing properties of pancakes, since it plays a key role in oxygenating your tissues so they can produce the fuel they need. Iron is also important for the function of certain immune cells, so getting enough of it in your diet can help you fight off disease.

You might not necessarily think of pancakes as a bone-building food, but they're a surprisingly good source of calcium. A serving of these pancakes has enough amount of calcium, you need for the day, while buttermilk pancakes have around 180 milligrams, or 18 percent of your daily needs.

In addition to it's obvious bone-friendly benefits, calcium helps your nerves and muscles function properly, and it might also help control your blood pressure, the Linus Pauling Institute reports.

Watch the Sugar
Your pancake brekkie may not feel complete without syrup, but if you pour on as much syrup as you want, you'll turn your meal into a sugar bomb.
Use syrup sparingly to keep your pancakes healthy, and instead add natural sweetness in the form of fresh fruit. With fresh sliced berries or chunks of fresh peach topping each pancake, you can drizzle a tablespoon of syrup or even honey across the whole plate without feeling deprived.

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