Prep Time: 0 mins
Cook Time: 5-10 mins
- 2 cups whole milk
- 4 teaspoons Pumpkin Pie Cheesecake Blend
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup pumpkin puree
- Whisk together all of the ingredients in a saucepan. Heat over medium heat until hot. Serve with whipped cream if desired.
- 280 Calories (kcal)
- 10 Fat (g)
- 6 Saturated Fat (g)
- 44 Carbohydrates (g)
- 6 Fiber (g)
- 32 Sugar (g)
- 11 Protein (g)
- 25 Cholesterol (mg)
- 115 Sodium (mg)
Cocoa drink has an inexplicable quality to stabilize blood pressure. The sufficiently present flavonoid in cocoa beans not only lowers the blood pressure but improves the elasticity of veins and blood vessels. Moreover, the antioxidants in cocoa increase the stimulation of nitric oxide to control the exerted pressure of blood vessels. On the contrary, there are certain cocoa-based products like black tea that may have some precarious effects on the normal pulse rate of blood pressure.
According to a recent comparative medical study, cocoa evidently has a high antioxidant activity than red wine, green and black tea. Antioxidants help stimulate the oxygen-based radicals in the body. Moreover, it contains a high amount of flavonoids and phenolic phytochemicals.
Cocoa powder is a flavonoid-rich ingredient that may help you maintain a healthy brain. It provides the neuroprotective benefits to enhance the brain competency, memory and learning functions. In addition to this, scientific studies advocated that cocoa-based products should be an important part of your diet to enhance blood flow and cure vascular disorders. However, excess consumption of cocoa in the caffeinated drinks may lead to severe side effects including sleeplessness and increased urination.
As per recent findings, cocoa has hypocholesterolemic and hypoglycemic effects on both cholesterol level and glucose respectively. Researchers have observed a prominent reduction in LDL cholesterol, glucose level, and triglycerides in the people consuming cocoa powder. To add to it, cocoa increases the level of HDL (healthy cholesterol) in the blood which leads to diminishing the risk of heart diseases.
Medical professionals consider diabetes as a silent killer that can damage your glucose metabolism. Adding cocoa-based products in daily diet has demonstrated some noteworthy effects of improved insulin resistance and hypermetabolism of glucose in your body. This function not only helps regulate sugar levels but it contains proanthocyanidins which aid inhibits the formation of cataract which diabetes induces in the blood occasionally.
Another finding suggested that the protective antioxidant in cocoa treats long-term diabetes such as nephrotoxicity which may aggravate the diabetic complications for the patients.
Cocoa is incredibly good at healing bronchial complications. The alkaloids like theophylline and xanthine are present in cocoa powder which aid relax bronchial spasm, bronchial tubes, and constricted opening. This enhances breathing flow, cure chronic allergies leading to the severe stage of breath shortness and asthma.
Pharmaceutical companies have been using cocoa extracts for its wound-healing and therapeutic properties for manufacturing medicinal products. Scientists consider cocoa extract as an active agent that helps prevent the growth of infectious bacteria in your body. Plus, if it is taken with the appropriate medical treatment, it may aid eradicate the contagious bacteria Helicobacter pylori from your body.
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