Mini Taco Bowls

Mini Taco Bowls

by Kinya - GlamLife MD September 06, 2018 This post contains affliate links

Mini Taco Bowls

Mini Taco Bowls are every home's favorite meals for obvious reasons. Easy to make and super tasty to eat, this homemade meal is awesome and appetizing!

Prep Time: 10 mins

Cook Time: 10-15 mins

Servings: 12

Ingredients

DIRECTIONS

  • Preheat oven to 375 degrees F. Mash avocado with the Guacamole Seasoning; refrigerate until serving. Using a 3 inch cookie cutter, cut 4 circles out of each tortilla. Press circles into a 24-cup muffin tin. Bake for 10 minutes or until golden and crisp.
  • Meanwhile, brown the ground beef in a nonstick skillet. Drain of any grease. Return beef back to pan along with Taco Seasoning and water. Stir thoroughly. Simmer for 5 minutes or until liquid is absorbed.
  • Fill each taco bowl with taco meat and prepared guacamole.
  • *Note: Bake leftover tortilla scraps and use as chips if desired.

NUTRITION FACTS

  • 230 Calories (kcal)
  • 11 Fat (g)
  • 2.5 Saturated Fat (g)
  • 21 Carbohydrates (g)
  • 5 Fiber (g)
  • 2 Sugar (g)
  • 11 Protein (g)
  • 21 Cholesterol (mg)
  • 370 Sodium (mg)

PIN IT NOW, MAKE IT LATER

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