Smoky Cajun Chickpeas | Fingerfood Recipes Appetizers

Smoky Cajun Chickpeas | Holiday Appetizers Recipes

by Kinya - GlamLife MD May 20, 2019 This post contains affliate links

Smoky Cajun Chickpeas | Holiday Appetizers Recipes

How about something as good as the Smoky Cajun Chickpeas?? This homemade finger foods Holiday Appetizers Recipes is easy to make and healthy to consume. It can be paired with a variety of other appetizers to keep friends and family coming back for more.

Prep Time: 5 mins

Cook Time: 30 mins

Servings: 2


  • 1 (15.5 ounce) can chickpeas drained and rinsed
  • 1 teaspoon grapeseed oil
  • 1 1/2 teaspoons Cajun Seasoning


  • Preheat oven to 375 degrees F and line a sheet pan with aluminum foil. While the oven heats up, lay the chickpeas on the prepared sheet pan and cook for about 5 minutes or until dry but not too hot.
  • Remove from the oven, place in a mixing bowl, and toss with grapeseed oil.
  • Add the Cajun Seasoning, toss to coat, and lay out on the prepared sheet pan again.
  • Return to oven and bake for 30 minutes, stirring every 10 minutes, or until the chickpeas are crisp but not burnt.


  • 244 Calories (kcal)
  • 4 Fat (g)
  • 40 Carbohydrates (g)
  • 9 Fiber (g)
  • 2 Sugar (g)
  • 12 Protein (g)
  • 186 Sodium (mg)


Garbanzo beans being rich in iron, phosphorus, magnesium, copper, and zinc are exceptionally good for bone health. Many of those minerals are essential to improve bone mineral density and prevent age-related conditions like osteoporosis.

Folate is an important B-vitamin for many different reasons, especially for women. Low folate levels are closely associated with neural tube defects and other complications with the birth of children. Adding folate-rich meal like this one in the diet during pregnancy is a delicious way to ensure baby’s healthy delivery.

One of the key ways to maintain low blood pressure is to go for a low-sodium (low-salt) diet. This awesome appetizer being naturally low in sodium help in lowering high blood pressure.

Choline in chickpeas is a macronutrient that plays a vital role in the body’s ability to fight chronic inflammation. It also regulates your sleep cycle, increases the range of movement in the muscles, as well as boosts learning and memory.

Owing to their high protein and iron content, this food can act as a wonderful natural supplement for those experiencing hair loss. It is also rich in vitamin A, B, and E, along with omega 6 fatty acids, all of which improve scalp health and boost blood circulation.

Intake of smoky chickpeas on a regular basis can boost your eyesight. They are a good source of zinc and vitamins such as vitamin A, C, and E, all of which help protect vision.

The presence of manganese in this appetizer enhances skin health and keeps the formation of wrinkles and fine lines at bay. Essentially, manganese prevents wrinkles by reversing the damaging effect of free radicals. This meal also contains the element molybdenum, which eliminates sulfites, providing a detox effect on the skin. Other vital nutrients like folate, zinc, and vitamins repair UV damage and toxin overload while keeping the skin supple and glowing.

Consuming this awesome meal can be a safe and natural way to counter menopausal and postmenopausal symptoms like night sweats, mood swings, and hot flashes. This is because it contain plant hormones known as phytoestrogens, which mimic the body’s natural female hormone estrogen. They also guard against diseases that commonly affect women such as breast cancer and osteoporosis.


Smoky Cajun Chickpeas | Holiday Appetizers Recipes

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