Popcorn Shrimp with Cocktail Sauce is an easy, hordevours appetizer that your guests will enjoy. Look no further for delicious recipes that you can serve at the Jalapeno recipes appetizers table. Perfect for parties or any friends giving events.
Prep Time: 10 mins
Cook Time: 5-10 mins
- 1/2 cup organic ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon Marinara Sauce Mix
- 1 tablespoon lemon juice
- 3/4 cup flour
- 1/4 cup cornstarch
- 2 tablespoons Cajun Seasoning
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup water
- 1 pound shrimp peeled and deveined
- 2 cups natural grapeseed oil for frying
- Whisk together the Organic Ketchup, horseradish, Marinara Sauce Mix, and lemon juice. Refrigerate until you are ready to serve.
- In a bowl whisk together the flour, cornstarch, Cajun Seasoning, salt, and baking powder until combined.
- Add the water and whisk until smooth. Toss shrimp in the batter until completely coated.
- Fry battered shrimp in Grapeseed Oil until golden brown. Serve with prepared cocktail sauce.
- 230 Calories (kcal)
- 10 Fat (g)
- 1 Saturated Fat (g)
- 21 Carbohydrates (g)
- 1 Fiber (g)
- 2 Sugar (g)
- 12 Protein (g)
- 95 Cholesterol (mg)
- 990 Sodium (mg)
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When people think of improving their blood count, iron is the first mineral that comes to mind. And while iron is necessary for the formation of hemoglobin, there are more important nutrients that directly enhance production of red blood cells. These include Vitamin A, and Vitamin B12. Vitamin A has a role to play in helping stem cell to differentiate into red blood cells, as stem cells can become virtually any cell. B-12 functions in conjunction with iron to form hemoglobin, promoting their oxygen carrying potential. This meal has it all.
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