Mushroom Flatbread | Appetizers Recipes

Mushroom Flatbread | Friendsgiving Recipes Appetizers

by Kinya - GlamLife MD September 06, 2018 This post contains affliate links

Mushroom Flatbread | Friendsgiving Recipes Appetizers

How about some delicious Mushroom Flatbread? This healthy and homemade mushroom Friendsgiving Recipes Appetizers is simply delicious and easy to make. Great as an appetizer, your family and friends will want more.

Prep Time: 5-10 mins

Cook Time: 20-25 mins

Servings: 12


  • 1 bag Gluten Free Pizza Crust Mix
  • 1 tablespoon natural grapeseed oil
  • 1/2 cup warm water
  • 1 pound mushrooms sliced
  • 1/2 cup 3 Onion Dip Mix
  • 1 1/2 cups shredded Swiss cheese
  • 3 tablespoons chopped chives
  • 2 tablespoons thyme


  • Prepare Pizza Dough according to package directions up to dough resting point. Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat. Add the mushrooms and saute for 10 minutes. Turn off heat. Stir in 3 Onion Dip Mix until completely combined. Preheat oven to 425 degrees F. Roll pizza dough out to fit in a lightly greased sheet pan. Cover the dough with shredded gruyere. Spread sauteed mushrooms over the entire dough and bake for about 12 minutes or until bottom of the pizza is golden brown. Garnish with chives and thyme.


  • 330 Calories (kcal)
  • 5 Fat (g)
  • 3 Saturated Fat (g)
  • 56 Carbohydrates (g)
  • 2 Fiber (g)
  • 10 Sugar (g)
  • 14 Protein (g)
  • 15 Cholesterol (mg)
  • 460 Sodium (mg)


Mushroom Flatbread | Friendsgiving Recipes Appetizers

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