Eggplant Caprese Stacks is the kind of perfect meal that just cannot be resisted for long by anyone in the family Appetizers And Party Recipes.
Prep Time: 10-15 mins
Cook Time: 5 mins
- 1 eggplant sliced into 1/2-inch rounds
- 1/2 teaspoon salt
- 2 tablespoons Roasted Garlic Grapeseed Oil
- 1/4 cup Basil Pesto Sauce
- 1 large tomato sliced into 1/2-inch rounds
- 16 ounces fresh mozzarella cheese sliced into 1/2-inch rounds
- 10 leaves basil
- Add the slices of eggplant to a bowl. Season with salt .Set aside.
- Pat dries the eggplant using a kitchen towel. Brush each slice with Roasted Garlic Grapeseed Oil.
- Grill each side for approximately 2-3 minutes or until they are slightly browned. Remove from grill.
- Top each slice with Basil Pesto Sauce.
- Layer with the slices of tomato, mozzarella, and basil leaves.
- 240 Calories (kcal)
- 20 Fat (g)
- 9 Saturated Fat (g)
- 6 Carbohydrates (g)
- 2 Fiber (g)
- 3 Sugar (g)
- 10 Protein (g)
- 45 Cholesterol (mg)
- 210 Sodium (mg)
Eggplant Caprese stack is best when all the ingredients used are still fresh. You should also feast on this wonderful salad while it is still fresh to enjoy its rich taste and flavor. Eggplants are low in calories but rich in vitamins and minerals. You don’t have to peel your eggplant during preparation. The skin is edible. Adding salt to your eggplant slices helps draw out its juices which can at times be bitter. Salting also helps tighten the flesh as well as season it.
Various mozzarella recipes require the use of either fresh or old cheese. For satisfactory result, use the real thing or else you will get unsatisfactory result. Caprese salad is a classic and simple to prepare. This salad recipe specifies the use of fresh mozzarella.
Tomatoes are some of the popular vegetables and come in a wide variety, shapes, and flavor. Other than being juicy and sweet, they are valuable in your diet. You can use them in salads or can use in cooking food. Whichever, way you use them; they come with lots of health-enhancing properties.
When buying basil, Select basil bunches that are bright in color with fresh, fragrant leaves and firm stems. Do not buy if the bunches are wilted, yellowed or have black leaves. Basil is very perishable and for or short-term storage, refrigerate in a sealed resealable plastic bag for some days.
Buy cheese from specialist cheese shops, or groceries in supermarkets. Do not choose very old cheese. To ensure that you get the best cheese, you have to taste it. While in the shop, don't be afraid to ask for samples to feel to be exactly sure of what you are buying. Taste first with your nose, then with your mouth. You should expect a long length of flavor from a good cheese. In any cheese, you should look for a balance of flavors
Slice your mozzarella cheese into slices of similar thickness to that of the tomatoes. If your cheese is made up of big chunks, you need to drain them and then slice them uniformly. To get the right thickness of the mozzarella, when purchasing, look for the packages marked with pre-sliced but not sliced. It helps in getting perfect size.
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