Crab Cakes with Horseradish Dill Tartar Sauce | Appetizers Recipes

Crab Cakes with Horseradish Dill Tartar Sauce | Recipes Appetizers Party

by Kinya - GlamLife MD February 14, 2019 This post contains affliate links

Crab Cakes with Horseradish Dill Tartar Sauce | Recipes Appetizers Party

Crab Cakes with Horseradish Dill Tartar Sauce will be your family's new favorite meal! Amazingly good in taste and delicious! This Recipes Appetizers Party is quick and can be made in under 30 minutes.

Prep Time: 10 mins

Cook Time: 10-20 mins

Servings: 18

Ingredients

  • 1 1/4 cups olive oil mayonnaise divided
  • 3 tablespoons sweet relish
  • 1 tablespoon minced shallot
  • 1 tablespoon lemon juice
  • 1 tablespoon Horseradish Dill Blend
  • 1/3 cup finely diced celery stalks
  • 1 tablespoon minced chives
  • 1 tablespoon chopped cilantro
  • 1 pound lump crab meat excess water squeezed out
  • 1/2 cup whole wheat flour
  • 3 large eggs beaten
  • 2 cups whole wheat panko bread crumbs
  • 1 tablespoon Absolutely Onion Blend
  • 1/4 cup Natural Grapeseed Oil

DIRECTION

  • Add 1 cup mayonnaise, relish, shallot, lemon juice, and Horseradish Dill Blend in a bowl. Mix to combine. set aside.
  • In a separate large mixing bowl, combine remaining 1/4 cup mayonnaise, celery, chives, cilantro, crab, flour, eggs, panko bread crumbs, Absolutely Onion Blend, and black pepper.
  • From the crab mixture ,make 18patties of equal sizes. 
  • Place a non stick skillet over medium heat.Add and heat Natural Grapeseed Oil .Fry until it becomes  crisp and well browned.
  • Remove from heat and let it cool. 
  • Serve crab cakes with tartar sauce.
  • Garnish with lemon wedges if you like .

NUTRITION FACTS

  • 136 Calories (kcal)
  • 7 Fat (g)
  • 0 Saturated Fat (g)
  • 12 Carbohydrates (g)
  • 1 Fiber (g)
  • 1 Sugar (g)
  • 7 Protein (g)
  • 56 Cholesterol (mg)
  • 300 Sodium (mg)

Notes

A Crab cake with horseradish dill tartar sauce is a delicious crispy vegan dish. It is moist on the outside and moist on the inside. The dish is well seasoned with a variety of herbs and spices. No wonder it is awesome!

 Cilantro is a popular seasoning. There are various cilantro recipes which you can serve in different ways. Use it to enhance the appearance of your guacamole or nachos. You can also sprinkle cilantro over stir fries       

Wash cilantro just at the time you want to use them. Blot dry the leaves before chopping to prevent them sticking on the knife. Most recipes with cilantro require the use of fresh cilantro. They usually taste best in their fresh state. Add them to your food when it is almost done. Exposing it to heat leads to loss of flavor.

.Mayonnaise is good in potato salads, sauces and in sandwiches.  For you to make healthy mayonnaise which is well flavored there are some tips and tricks to note. Use the correct type of oil. For all purpose mayo, canola and safflower are the best.

 Celery is an excellent plant that is light green. It has some tangy and salty taste. It is an ingredient in many types of stews and salads. Celery has fantastic fiber content for keeping your digestion properly regulated. It also keeps the stomach lining healthy and helps maintain healthy bacteria levels in the intestines.

To clean your celery, cut off the base and leaves, and then wash the leaves and stalks under running water. Cut the stalks into pieces of the desired length. Remove the fibrous strings from the outside of the stalk by making a thin cut in one end and peeling them.

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