BLT Bruschetta is a wonderful delightful recipe for all food lovers who are looking for a fingerlicking easy to make Tasty Recipes Appetizers.
Prep Time: 15 mins
Cook Time: 10 mins
- 4 tomatoes diced
- 2 tablespoons Bruschetta Seasoning
- 2 tablespoons strawberry vinegar
- 1 tablespoon natural grapeseed oil
- 1 (8 ounce) demi baguette
- 10 teaspoons mayonnaise optional
- 2 leaves romaine lettuce chopped
- 4 slices bacon cooked and crumbled
- Add tomatoes, Bruschetta Seasoning, strawberry vinegar, and Natural Grapeseed Oil in a mixing bowl. Mix to combine. Set aside.
- Slice and toast baguette under broiler if you like.
- Spread a teaspoon mayonnaise on each toasted slice of bread.
- Top with prepared Bruschetta, bacon, and lettuce.
- Serve at room temperature.
- 90 Calories (kcal)
- 3 Fat (g)
- 0.5 Saturated Fat (g)
- 12 Carbohydrates (g)
- 1 Fiber (g)
- 2 Sugar (g)
- 3 Protein (g)
- 5 Cholesterol (mg)
- 250 Sodium (mg)
Homemade bruschetta is simple to make. In case you are using large tomato varieties, you should peel and remove the seeds before you dice. Thick tomato skins add a less desirable flavor. Seeds on the other hand add extra water which may cause your toasts to be soggy. For the smaller varieties of tomatoes, it is not a must for you to skin and seed. Just chop it whole and mix with the other ingredients.
For a healthy bruschetta, always use fresh ingredients. Bruschetta sauce is full of Vitamin C, which your body needs to prevent illnesses such as the common cold.
Mayonnaise is equally good in sandwiches. For you to make healthy mayonnaise which is well flavored you have to be precise in measuring the ingredients. You must also be patient throughout the preparation process.
Homemade mayonnaise is simple and cost effective. Once you try making it, you will never go back to the ones bought from the stores.
Everyone loves bacon some like it crispy and crunchy; some want it a bit chewy. There are many bacon recipes that you can go for. Each bite gives you a high level of flavors and a fatty taste of pork.
Bacon and other fatty cuts are high in saturated fat and cholesterol and not good for everyday eating. Like any other meats, pork is safe when you cook it to the proper internal temperature.
Bacon meals are high in protein, and have more B-vitamins than the various types of meat. These vitamins have significant roles in the body, including metabolism and energy. They also contain healthy doses of selenium as well as zinc.
If you follow the recommended standards and cook your bacon right, it will be delicious. Pork is healthy for you and is so good if prepared correctly. The meat is lovely and tender. They are also low in fat. You can serve them for dinner with spaghetti or any other accompaniment of your choice.
The type of bread that you use in your bruschetta recipe also matters. It should have a slightly course crumb. Slice your bread to a perfect thickness. Not too thin and not too thick. Half an inch thickness is not bad for a nice crispy crust with a soft interior.
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